Quick Fried Rice

Ingredients:

• Can of Chop Chop! Chicken Teriyaki


• 3-4 cups of cooked, cold rice


• 2-3 tsp sesame oil


• 1-2 tsp soy sauce and/or hot chilli sauce


• 2 eggs beaten


• 2 cups frozen mixed vegetables


• Spring onions, chopped


• Fresh coriander, chopped

Directions:

• Heat half the oil in wok (or a large non-stick frying pan) on high heat.  Add beaten egg and cook for 1 minutes while stirring until egg is just scrambled.  Remove cooked egg and set aside.


• Heat the rest of the oil and add the rice and frozen vegetables to the wok.  Toss/stir for 3-5 minutes until all ingredients are hot and just starting to brown.


• Add Chop Chop! Chicken, egg mixture, soy sauce and/or chilli sauce.  Gently stir through.


• Take off heat and garnish with spring onions and coriander (if desired).