In either the canned meat or canned fish aisle of supermarkets
No. Unlike tuna, chicken can be sustainably farmed. We only use export-grade premium chicken breast meat.
Our chickens are barn raised in large buildings or barns where they have free access to food and water. They are free to roam around within the barn. This is very similar to standard industry practice both in Australia and NZ.
There is a strong public perception that growth hormones are widely used in the poultry industry. This, however, is false and hormones have not been used anywhere in the poultry industry for many decades.
The pink colour in safely cooked chicken may be due to the hemoglobin in tissues which can form a heat-stable colour. Smoking or grilling may also cause this reaction.
Yes. Chop Chop! Chicken is certified Halal by the Islamic Committee of Thailand. The certification mark is on every label.
Chop Chop! Chicken is produced on a brand new, purpose built line. Canned chicken is the only product made on this line.
There are some selected anti-biotics that are approved for usage on broiler farms under the Thai Agricultural Standard (which is administered by the National Bureau of Agricultural Commodity and Food Standards and the Ministry of Agricultural Cooperatives and enforced by the Department of Livestock Development). All anti-biotic usage must be for a specified treatment by veterinary prescription. If administered, all flocks must have a withdrawal period of 7-15 days (dependent on the anti-biotic used) before being sent for slaughter and processing. All flocks are also tested for to ensure that residual anti-biotic levels are below the accepted maximum prior to processing.